Arugula Salad with Parmesan and Lemon Vinaigrette Dressing
This simple Arugula Salad with Parmesan and Lemon Vinaigrette Dressing is fresh, zesty, and ready in minutes! Tossed with shaved Parmesan and a homemade lemon vinaigrette, it's the perfect side for grilled chicken, salmon, steak, or any light meal. Elegant enough for guests, easy enough for every day.
Ingredients
Salad
- 5-6 oz. Baby arugula (about 4 cups)
- ¼ cup Shaved or grated Parmesan
Optional Salad Ingredients
- ¼ cup Toasted almonds, walnuts, or pine nuts optional
- Thinly sliced red onion or cherry tomatoes optional
Lemon Vinaigrette
- 3 Tbsp Extra-virgin olive oil
- 1 Tbsp Fresh squeezed lemon juice or to taste
- ½ tsp Dijon mustard
- ½ tsp honey or maple syrup
- salt and pepper to taste
Instructions
- In a small bowl or jar, whisk together the vinaigrette ingredients until well combined.
- Place arugula in a large bowl. Drizzle with lemon vinaigrette and gently toss to coat.
- Sprinkle with Parmesan and any optional toppings.
- Taste and adjust seasoning to your preference. Serve fresh and enjoy!
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